In this session Marc Willson, Retail and Restaurant Strategist shared ideas, changes in direction, highly curated menus, new offers, and such that restaurateurs have adopted during âThe Long and Winding Roadâ of the pandemic to survive and some actually thrive. Followed by a discussion of being in the restaurant business in 2020 and beyond.
In order to weather the current crisis, food and beverage producers need to find innovative ways to develop new revenue streams. In this webinar, youâll learn how to create and deliver successful virtual F&B events that connect you with your customers. Topic areas include choosing the right event structure, attracting an audience, and managing communications. This session is for artisanal producers such as breweries, distilleries, wineries, chocolatiers, and coffee roasters.
In order to weather the current crisis, food and beverage restaurants & retailers need to find innovative ways to develop new revenue streams. In this webinar, youâll learn how to create and deliver successful virtual F&B events that connect you with your customers. Topic areas include choosing the right event structure, attracting an audience, and managing communications. This session is for food & beverage retailers such as restaurants, bars, restaurants, wine shops, and coffee shops.
