Corner Kitchen
Laurie Allen always said sheâd marry a chef. Four years ago she did and in the process realized another dream when she and husband Sam opened their own restaurant in Blackstone.
âSam grew up in Blackstone, and Iâm from Vermont,â she says. âWeâve been in the restaurant business for years, but Samâs dream was to have his own restaurant.â
Trained in French cuisine, Sam acquired his culinary skills at the New England Culinary Institute. âWe were co-owners of a restaurant in Chapel Hill with two other gentlemen when we heard about the Blackstone restaurant for sale,â Allen says. The Allens decided to buy it for two reasonsâto be near family and to own their own business. âWeâd lived in cities for 15 years, so itâs really nice to be in a small town,â Allen adds. âWe love it!â
Allen admits that making the change from an urban to a small-town business model did take some adjustments. âBlackstone and Chapel Hill are very different places,â she says.
The first step was to rename some of their menu choices. âIt was a challenge at first to try new things here,â she says with a smile. âA classic French name can be hard for the servers to pronounce, so a lot of times we just change the names on the menu. If it sounds too âhoity-toity,â nobody wants it. We didnât want that kind of feeling.â
To help the couple get off to a good start, Samâs mother recommended a visit with the Longwood SBDC in South Boston. âWe ended up chatting with SBDC Business Analyst Gary Shanaberger, who gave us a lot of information,â Allen says. âThe business part of a company is something a lot of people donât know. The SBDCâs program was a huge help to us.â
Shanaberger helped the new business owners develop their business plan. âThatâs the most difficult part,â Allen says. Although the Allens did not take out a loan, the business plan the SBDC helped them create still proved helpful. âIt showed us what we needed to look for as far as numbers go and what we were projecting,â she says.
The Corner Kitchen, which has eight to ten employees, has seen a significant increase in business since opening in June 2015, especially on Saturday nights. âThis year we had a steady stream of customers during the Christmas parade and a packed house after,â Allen says. âLast year, not so much.â
The Allens credit their success to experience and the assistance provided by the SBDC. âOpening your own restaurant can be a scary prospect; to have help from the SBDC was amazing,â Allen concludes. âWeâve been welcomed by the communityâ thatâs very exciting for us.â