Launching a Craft Beverage Business: Key Considerations for New and Planned Production Companies

It takes a lot of expertise to open and operate a successful alcohol production business. From state and federal licensure and taxation to product labeling and inspections, it’s easy to feel overwhelmed. In this educational webinar, Virginia SBDC Craft Beverage Assistance Manager Chris Van Orden discusses with Janine Aquino, President at Aquino Baron Consulting, the key issues that new and planned Virginia-based wineries, breweries, cideries, and distilleries (including farm-based producers) need to manage and how entrepreneurs can set themselves up for success.