Marrying Form and Function: Designing a Useful, Compelling Space for Your Craft Beverage Business

There are many technical demands to be met when building out a craft beverage production facility: water, drainage, electrical, even ceiling heights. But with the growing importance of in-house sales, producers need to think about the aesthetic experience of public-facing spaces, as well.  In this webinar, Virginia SBDC Craft Beverage Assistance Manager Chris Van Orden asks Christopher Peli of CORE architecture + design how breweries, wineries, cideries, and distilleries can design their facilities to balance form and function.

Speaker: Christopher Peli, CORE architecture + design