Opening Up Shop: Practical Advice for Starting Your Craft Beverage Production Business

The process of launching a production business is complicated to say the least. Simultaneously building a brand, developing quality products, and managing the demands of regulators, contractors, zoning boards, and other stakeholders can feel overwhelming, but advanced planning and the right team can reduce the friction considerably.

In this webinar, CBA Manager Chris Van Orden asks craft brewer and consultant Greg Fleehart to share his experience successfully opening multiple breweries in Virginia and tips for producers-in-planning.

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