Opportunities for Small F&B Producers to Engage in Culinary Diplomacy

Sharing a meal or a drink is one of the most meaningful ways to bridge cultures, which is why diplomats, economic developers, and cultural groups are always looking for ways to incorporate small F&B producers into their engagements with other countries. This marks an opportunity for savvy companies looking to elevate their brand and reach new international audiences.

In this webinar, the Virginia SBDC’s Chris Van Orden will speak with Tyler Savoy, Senior Protocol Officer at the US Department of State in charge of the Diplomatic Culinary Partnership and the American Culinary Corps, about the many ways that small food and beverage producers can expand their global reach by engaging in diplomatic efforts small and large.