Optimizing Production in the Craft Beverage Sector

To be successful in an increasingly competitive marketplace with tight margins, alcohol producers need to make a high-quality product and do so efficiently and reliably.

In this program, Virginia SBDC’s Craft Beverage Assistance Manager Chris Van Orden asks Nassim Sultan of BarrelVision about the many ways in which breweries, wineries, and distilleries can reduce waste and improve quality on the production floor.