When Vision BBQ opened in Charlottesville in February 2021, owners Mike Blevins and Gabi Barghachie weren’t surprised to find their tables empty. In fact, it’s exactly what they expected.
The duo behind the city’s newest barbecue joint have taken a unique approach to creating a memorable dining experience for their customers by focusing almost entirely on a convenient takeout service, instead of the traditional dine-in model.
“We’re not a place that does a crazy amount of volume, but we put out really good food that people will come and get,” Mike says. “Even with the pandemic being at the height of takeout, we were confident with the business model we have: low overhead and an emphasis on carryout and convenience.”
Originally conceptualized as “The Snack Shack,” what is now Vision BBQ has long been a dream project for Mike and Gabi. Both have extensive experience in the food-and-drink industry. Mike is a veteran of the service industry, having managed restaurants and a large sales team at a beer distributor, and more. Gabi is a 2008 culinary-school graduate, who has cooked at local favorites such as Maya Restaurant in Charlottesville.
Sometimes even the most experienced professionals can benefit from a push in the right direction, and the Central Virginia SBDC provided Mike and Gabi exactly that.
“They’ve been a godsend for us,” Mike says. “Anytime we’ve had questions, the SBDC has been right there to assist. The biggest things they’ve helped us with were our website, social media, advertising, getting our books straight, and navigating this brave, new digital world we’re living in.”
The foray into business ownership was not Mike’s first; and, by the time he and Gabi were ready to launch Vision BBQ, Mike’s connections with the SBDC were well established. From a previous brewery project in Hopewell, he first met Ellen Templeton at the Longwood SBDC, and Ellen referred him to the Central Virginia SBDC when he and Gabi began planning their barbecue venture.
From there, the SBDC Business Advisor Diane Arnold and Assistant Director Greg Dorazio helped Mike and Gabi not only get Vision BBQ started but also establish it as a takeout destination for those seeking quality meals on the go. Now, six months after launching, Vision’s smoker is still running strong, and the front door is opening with regularity even if the dine-in tables remain unoccupied.
“Mike and I just had this idea, and during COVID we ended up with a bunch of free time we used to hone in on what we wanted to do,” Gabi says. “The SBDC helped us get going, and now here we are celebrating our six-month mark. We’re doing well, and we’re as happy as we can be.”