Big Daddy’s To Go
The go-to place for food
In the past two years, Big Daddy’s has added a second location and reports an increase in sales of approximately 60%.
Big Daddy’s To Go is the place to get a take-out meal in Meadowview. Owner Dwayne Duffield worked hard to make it that way. “A restaurant does keep you hopping,” Dwayne says. “The first year I worked seven days a week, but for me it’s not work. I enjoy what I do!”
Big Daddy’s is a take-out and catering restaurant where Dwayne serves old-fashioned meals in a box five days a week. Daily specials, listed on a chalkboard, feature downhome cooking. “This week it’s BBQ chicken leg (2) with cole slaw, green beans and a roll — $8. Everything in a box comes with dessert,” Dwayne says. “I do a lot of old-fashioned pies.” Dwayne’s interest in cooking came from his grandmother. “She cooked for farm hands,” he says. “That’s how I started learning.”
From Mountain City, Tennessee, Dwayne moved to Meadowview in Washington County, where his plan for a restaurant began to take shape. He had been preparing his wife’s lunch every day. When her co-workers started making requests for his lunches, Dwayne saw a need he wanted to fill. “This is not a high-end community,” he says. “I wanted people here to be able to afford to eat. With my meals in a box, a family of four can afford to eat and still have a little money in their pockets.”
Dwayne hopes his home-cooked meals promote family togetherness. “Big Daddy’s takes away the work. When people go home, they can sit down together at the table and put away those hand-held devices,” he explains. “My goal is to bring good food to our small community.”
In January 2017, Dwayne visited the Virginia Highlands SBDC for help starting his business. Virginia Highlands Director Cindy Fields assisted with setting up an LLC for Dwayne and registering his business with the Department of Taxation. The SBDC also counseled Dwayne on local certifications and how to be in compliance with local health department and government regulation.
Once the business opened in 2017, the SBDC showed Dwayne ways to increase business through visibility and government contracting opportunities. The SBDC assisted Dwayne with certification as a Small Woman and Minority Owned (SWaM) business and with establishing his business as a Virginia Certified Vendor through the eVA Procurement system. A year later, Dwayne tapped into the tourism business on the Virginia Creeper Trail and opened a second location in Alvarado. Future plans include a larger location. “I’ve had folks ask if I could open a place where they could come in and sit down to eat,” Dwayne says.
Diversification and hard work paid off for Dwayne. “From the time I started two years ago, I’ve grown a great deal,” he says. “If I had to give it a number, I’d say 60 percent.” Dwayne believes that good food makes for a good community. “When I see someone sitting on the curb I know can’t afford to pay, I’ll take them a meal,” he says. “Nobody around here should go hungry.”
“The SBDC helped set up my business,” Dwayne concludes. “They got me pointed in the right direction.”